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Naxos Estiatorio logo top - HomepageNaxos Estiatorio logo scroll - Homepage
  • Facebook page
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  • Menu
  • Order Online
  • Reserve
  • Private Events
  • Catering
  • Careers
  • Gift Cards

Our Menu

  • Menu
  • Lunch Menu
  • Brunch Menu
  • Boozy Brunch
  • Coffee & Tea

Appetizers

Naxos Chips

crispy zucchini & eggplant chips, tzatziki

The Greek Spreads

taramasalata, melitzanosalata, tzatziki, htipiti, skordalia, pita

Octopus

sashimi grade, kapia sweet peppers, capers, evoo, red wine vinaigrette

Shrimp on Fire "Sti Fotia"

spicy calabrian chili, oven-dried tomatoes, metaxa

Mussels Metaza

metaxa brandy, oven-dried tomato sauce, feta

Feta Stuffed Peppers

greek kapia sweet peppers, spicy feta, kalamata olives, mint balsamic glaze

Roasted Beets

blood orange, roasted pistachios, skordalia

Naxos Cheese Platter

naxonian kefalograveria, cyprian halloumi, greek barrel feta, kalamata olives

Tuna Ceviche Cones

diced tuna in crispy fillo cones, ladolemono

Lobster Gyros "Astakos"

fusion of lobster and shrimp, cucumber relish, citrus tzatziki

Shrimp Santorini

white wine, roasted plum tomato sauce, feta

Spinach Pie "Spanakopita"

crispy stuffed fillo, herbed spinach, leaks, feta

Kalamari

grilled or lightly fried, roasted plum tomato sauce & greek herb aioli

Crab Cakes

maryland jumbo lump "blue" crabmeat, greek herb aioli

Lamb Meatballs "Soutzoukakia"

lamb & beef meatballs, plum tomato sauce, crumbled feta

Saganaki

seared kefalograviera cheese from the island of naxos, kataifi, honey drizzle

Chilean Sea Bass Souvlaki

zesty citrus glaze

Soup

Soup of The Day

chef ’s choice of traditional greek soup

Naxos Seafood Chowder

mediterranean sea bass & vegetables

Salates

Greek Tomato “Horiatiki”

tomatoes, cucumbers, peppers, onions, kalamata olives, feta

Watermelon & Feta

seasoned watermelon, feta, mixed berries, balsamic glaze, evoo

Pear & Arugula

naxonian shepard's goat cheese, pears, pistachio's, basil honey vinaigrette

Naxos Caesar "Kaisaras"

romaine hearts, feta crostini, greek caesar dressing

Vegetable & Halloumni

spiralized zucchini, beet root, red onion, green olives, carrots, grilled halloumni, citrus pomegranate vinaigrette

Citrus & Fennel

seasonal oranges, grapefruit, fennel, pistachios, citrus vinaigrette

Raw Bar

Build your own seafood tower

Maine Lobster Cocktail

1 lb chilled lobster

Crabmeat Cocktail

super colossal

Jumbo Shrimp Cocktail

mexico, U8

West Coast Oysters

pink moon, hamahama, kumamoto, malpeque, lucky limes

East Coast Oysters

salty pear, kushi

Littleneck Clams

Cherrystone Clams

Crudo

Crudo

Faroe Island Salmon | Yellowfin Tuna | Bronzino • thinly sliced raw fish, lemon vinaigrette, citrus zest, sliced avocado, ciabatta chips

Tartar

Tartar

Faroe Island Salmon | Yellowfin Tuna | Bronzino • thinly sliced raw fish, lemon vinaigrette, citrus zest, sliced avocado, ciabatta chips

Fish Filets & Seafood

Faroe Island Salmon

grilled zucchini, yellow squash, colorful peppers, asparagus, ladolemono

Big Island Tuna

mango, cucumber, tomato and onion salad, calabrian chili-citrus vinaigrette

Day Boat Scallops

broccoli rabe, roasted peppers & grilled cyprian halloumi

Lobster “Makaronada”

greek pasta “makaronia,” metaxa brandy & herb tomato broth, mizithra cheese (1.25 lb lobster)

Seaside Halibut

gigantes, avocado, and kapia pepper salad, lemon-dill vinaigrette

Chilean Sea Bass Plaki

baked in white wine, evoo, sweet onions, potatoes, tomato herb broth

Grilled Shrimp Kyklades

ladolemono, baked eggplant, tomato and feta

Swordfish Kebab

skewered with onions, peppers, zucchini, rice stuffed pepper, ladolemono

Lamb

Lamb Kebob

zucchini, peppers, onions, tomato, mint-infused evoo, orzo

Lamb Chops

simply grilled, feta oregano fried potatoes

Lamb Stew “Yiouvetsi”

orzo, roasted tomato sauce, mizithra cheese

Chicken

Bell & Evans

Chicken Skara

half chicken on the “skara” charcoal grill, ladolemono, lemon potatoes

Chicken Spanaki

kataifi coated chicken breast stuffed with herbed spinach, leeks, feta, oven dried tomato sauce, orzo

Steak

Served with a choice of sauce & potato

Prime Filet Mignon

10 oz

Prime New York Strip

16 oz

Sauces

greek red wine | metaxa au poivre | naxos steak sauce | chimichuri

Potato

lemon roasted | feta oregano fries | shallot mashed

Whole Fish

Prepared one of three ways: Naxos Style (ladolemono, capers) • Spetsiota (roasted tomatoes, capers, seasoned breadcrumbs, white wine) • “Sti Fotia” On Fire (Calabrian peppers, oven-dried tomatoes, Metaxa)

Lavraki

greek sea bass (bronzino)

Tsipoura

mediterranean (royal dorado)

Fagri

the "king of the aegean sea" (mediterranean white snapper)

Dover Sole

holland

Barbounia

greece (striped red mullet), pan fried

Black Sea Bass

western atlantic

American Red Snapper

western atlantic

Shellfish

King Crab Legs

alaska, grilled or steamed

Langoustines

new zealand, grilled whole scampi lobsters

Tiger Shrimp

west africa, grilled giant tiger prawns

Lobster

Maine

Naxos Lobster

charcoal grilled with ladolemono sauce

Lobster on Fire “Sti Fotia”

sautéed with calabrian chili butter, metaxa brandy, oven-dried tomato sauce

Santorini

sautéed with white wine, shallot roasted tomato sauce, feta

Sides

Lemon Roasted Potatoes

Wild Greens "Horta"

Spanakorizo

spinach & rice pilaf

Asparagus

Gigantes

large white beans, tomato broth

Broccoli Rabe & Feta

Sauteed Spinach

String Beans "Fasolakia"

Fresh Cut Greek Fries

Roasted Vegetable Moussaka

layered roasted zucchini, eggplant, potato, creamy béchamel

Lemon Shallot Mashed

Eggplant Santorini

Naxos 3 Course Pre-Fix

$36

~STARTER~

choice of...

Daily Soup

chef ’s choice

Roasted Beets

beet root, blood orange, roasted pistachios, skordalia

The Greek Spreads

melitzanosalata, tzatziki, htipiti, pita

Naxos Chips

crispy zucchini & eggplant chips, tzatziki

Lamb Meatballs “Soutzoukakia”

lamb & beef meatballs, plum tomato sauce, crumbled feta

Greek Tomato Salad “Horiatiki”

tomatoes, cucumbers, peppers, onions, olives, feta

Naxos Caesar “Kaisaras”

romaine hearts, feta crostini, greek caesar dressing

Spinach Pie “Spanakopita”

crispy stuffed fillo, herbed spinach, leeks, feta

Salmon Tartar

shallots, chives, lemon zest, lemon vinaigrette, avocado, waffle chips

~MAIN COURSE~

choice of...

Fish of the Day

grilled, ladolemono, seasonal vegetables

Faroe Island Salmon

grilled, ladolemono, seasonal vegetables

Naxos Seafood Salad

shrimp, crabmeat, kalamari, mussels, celery, fennel, peppers, oregano salsa

Makaronatha

greek pasta, ground beef & crushed tomato sauce, myzithra cheese

Lavraki

grilled, ladolemono, seasonal vegetables

Hawaiian Big Eye Tuna (10 supp)

mango, cucumber, tomato salad, calabrian chili-citrus vinaigrette

Lamb Chops (15 supp)

grilled, perfectly seasoned, greek fries

Chicken Souvlaki

onion, peppers, tomatoes, rice pilaf, tzatziki

Shrimp Ravioli

stuffed with feta cheese, kalamata olives, roasted plum tomato sauce

Seafood Stuffed Peppers

shrimp, crabmeat, kalamari & rice stuffed kapia peppers, with roasted lemon potatoes

~DESSERT~

choice of...

Loukoumathes

crispy dough balls, honey, cinnamon

Baklava

greek honey drizzle

Greek Yogurt

honey, pistachios, greek sour cherries

Fruit Plate

assorted seasonal fruit

Appetizers

Naxos Chips

$16.00
crispy zucchini & eggplant chips, tzatziki

The Greek Spreads

$18.00
taramasalata, melitzanosalata, tzatziki, htipiti, skordalia, pita

Octopus

$24.00
sashimi grade, kapia sweet peppers, capers, evoo, red wine vinaigrette

Shrimp Santorini

$22.00
white wine, roasted plum tomato sauce, feta

Mussels Metaxa

$22.00
metaxa brandy, oven-dried tomato sauce, feta

Spinach Pie “Spanakopita”

$14.00
crispy stuffed fillo, herbed spinach, leaks, feta

Kalamari

$20.00
grilled or lightly fried, roasted plum tomato sauce & greek herb aioli

Lamb Cigar Rolls

$22.00
crispy fillo cone, braised lamb, caramelized onions, mint tzatziki

Lamb Meatballs “Soutzoukakia”

$20.00
lamb & beef meatballs, plum tomato sauce, crumbled feta

Mini Crab Cakes

$22.00
maryland jumbo lump “blue” crabmeat, greek herb aioli

Saganaki

$18.00
seared kefalograviera cheese from the island of naxos, kataifi, honey drizzle

Roasted Beets

$14.00
blood orange, roasted pistachios, skordalia

Feta Stuffed Peppers

$18.00
greek kapia sweet peppers, spicy feta, kalamata olives, mint balsamic glaze

Soup

Soup of the Day

$8.00
chef ’s choice of traditional greek soup

Naxos Seafood Chowder

$14.00
mediterranean sea bass & vegetables

Raw Bar

build your own seafood tower

Maine Lobster Cocktail

$32.00
1 lb chilled lobster

Jumbo Lump Crab Cocktail

$34.00
super colossal

Jumbo Shrimp Cocktail

$8.00/ea
mexico, U8

West Coast Oysters

$4.00/ea
pink moon, hamahama, kumamoto, malpeque, lucky limes

East Coast Oysters

$3.50/ea
salty pear, kushi

Littleneck Clams

$3.00/ea

Cherrystone Clams

$3.00/ea

Crudo

Crudo

$22.00/+
Faroe Island Salmon $22 | Yellowfin Tuna $24 • thinly sliced raw fish, lemon vinaigrette, citrus zest, sliced avocado, ciabatta chips

Tartar

Tartar

$22.00/+
Faroe Island Salmon $22 | Yellowfin Tuna $24 • diced raw fish, chives, citrus zest, lemon vinaigrette, avocado, ciabatta chips

Salates

ENHANCEMENTS
Chicken Breast (Bell & Evans) $8 | Faroe Island Salmon $9 | Shrimp $16 | Mini Crab Cake $14 | Falafel $8

Greek Tomato “Horiatiki”

$18.00
tomatoes, cucumbers, peppers, onions, kalamata olives, feta

Watermelon & Feta

$19.00
seasoned watermelon, feta, mixed berries, balsamic glaze, evoo

Vegetable & Halloumi

$19.00
spiralized zucchini, beet root, red onion, green olives, carrots, grilled halloumi, citrus pomegranate vinaigrette

Naxos Caesar “Kaisaras”

$17.00
romaine hearts, feta crostini, greek caesar dressing

Pear & Arugula

$17.00
naxonian shepherd's goat cheese, pears, pistachios, basil honey vinaigrette

Citrus & Fennel

$17.00
seasonal oranges, grapefruit, fennel, pistachios, citrus vinaigrette

Naxos Seafood Salad

$32.00
shrimp, jumbo crabmeat, kalamari, mussels, celery, fennel, peppers, oregano vinaigrette

Flatbreads

served on crispy old world bread

Salmon Crudo

$20.00
citrus cured, avocado

Tuna Crudo

$24.00
citrus cured, avocado

Vegetable & Feta

$16.00
grilled green & yellow squash, roasted peppers, tarama spread

Grilled Chicken

$18.00
bell & evans, arugula, cherry tomatoes, feta, ladolemono

Elevated Greek Street Food

Chicken Souvlaki

$18.00
skewered with peppers, onions, tomato, tzatziki, greek fries

Chilean Sea Bass Souvlaki

$22.00
skewered with peppers, onions, tomato rice, ledolemono

Filet Mignon Souvlaki

$28.00
skewered with peppers, onions, tomato, naxos steak sauce, lemon potatoes

Braised Lamb Gyro

$24.00
tomato, shredded romaine, red onion, feta, wrapped in pita, greek fries

Lobster Gyro

$24.00
fusion of lobster & shrimp, cucumber relish, tzatziki, greek fries

Meatball “Soutzoukakia” Gyro

$20.00
lamb & beef meatballs, feta, lettuce, tomato, greek fries

Lunch Entrees

Vegetable Moussaka

$16.00
eggplant, zucchini, potato, bechamel

Makaronatha

$20.00
pasta with seasoned greek style ground beef sauce, grated myzithra cheese

Greek Fish & Chips

$24.00
crispy chilean sea bass, zucchini & eggplant chips, skortholia

Swordfish Kebob

$26.00
skewered with onions, peppers, zucchini, rice stuffed pepper, ladolemono

Whole Fish of the Day

$28.00
grilled mediterranean fish, seasonal vegetables

Seafood Stuffed Peppers

$24.00
shrimp, crabmeat, kalamari & rice stuffed kapia peppers, with roasted lemon potatoes

Naxos Shrimp Ravioli

$24.00
stuffed with feta cheese, kalamata olives, roasted plum tomato sauce

Lobster Pasta

$38.00
greek pasta “makaronia,” metaxa brandy & herb tomato broth, mizithra cheese

Whole Lavraki (Bronzino)

$32.00
char-grilled, seasonal vegetables, ladolemono

Faroe Island Salmon

$30.00
grilled, seasonal vegetables, ladolemono

Grilled Chicken Breast

$22.00
bell & evans, spanakorizo, ladolemono

Sides

Lemon Roasted Potatoes

$8.00

Wild Greens “Horta”

$10.00

Spanakorizo

$8.00
spinach & rice pilaf

Asparagus

$10.00

Gigantes

$8.00
large white beans, tomato broth

Sauteed Spinach

$10.00

String Beans “Fasolakia”

$9.00

Fresh Cut Greek Fries

$8.00

Lemon Shallot Mashed

$8.00

Broccoli Rabe & Feta

$12.00

Spanakorizo

$10.00

Served from 10:30 am to 2:30 pm

Share Plates

Baklava French Toast Bites

$16.00
almond crusted tsoureki bread, fresh berries, powdered sugar

Egg Spanaki “Sti Fotia”

$22.00
spanakopita slices, spicy calabrian pepper sauce, egg center

Naxos Breakfast Board

$24.00
citrus cured salmon, medley of greek cheeses, loukaniko sausage, toasted pita

Yogurt & Berry Filo Bites

$16.00
greek yogurt, honey, seasonal berries, & sliced almonds, served in mini filo baskets, chambord drizzl

Mini Lobster Rolls

$32.00
maine lobster, citrus infused herbaceus aioli, brioche bun, topped with caviar

Naxosmisu Cones

$12.00
crispy filo cones, filled with velvety tiramisu cream

Mains

Crabcake Benedict,

$28.00
mini crab cakes, creamed spinach, & egg served on rustic ciabatta

Citrus Salmon Omelette

$24.00
citrus cured salmon, spinach, tomato, feta, served with greek style breakfast potatoes

Blueberry Lemon Pancakes

$18.00
blueberries, lemon zest, powdered sugar

Almond & Berry French Toast

$20.00
almond crusted tsoureki bread, fresh berries, powdered sugar

Santorini Breakfast Bow

$24.00
herbed quinoa, soft-boiled eggs, roasted sweet potatoes, beets, avocado, zucchini, drizzle of lemon-tahini dressing

Paros Breakfast Plate

$18.00
two eggs over greek style hash browns

Salmon & Avocado Toast

$26.00
rustic ciabatta, avocado, citrus cured salmon, feta, arugula, oven-dried tomato

Greek Island Frittata

$22.00
eggs, feta, spinach, tomatoes, served in a crispy filo basket

Naxos Steak & Eggs

$32.00
8oz prime ny strip, two eggs, served with greek style breakfast potatoes

Falafel Garden Omelette

$20.00
crispy falafel, chickpeas, avocado, zucchini, red peppers, hummus

Salmon Burger

$24.00
avocado, tomato, & lettuce on a toasted bun, served with greek fries

Greek Burger

$19.00
prime beef, feta cheese, roasted tomato, onion, & lettuce on a toasted bun, served with greek fries

Sides

Blueberry Lemon Short Stack

$10.00
blueberries, lemon zest, powdered sugar

Loukaniko Sausage

$10.00
traditional smokey & citrusy greek pork sausage

Olive-Wood Bacon

$12.00
thick cut, seared with a dash of ouzo

Greek Style Breakfast Potatoes

$7.00
diced lemon roasted potatoes, colorful peppers & onions

Feta & Tzatziki Hash Browns

$9.00
nest of cripsy shredded potato, mint tzatziki center

Fresh Fruit Bowl

$14.00
seasonal fruit, dollop of greek yogurt, crushed pistachios

Citrus Cured Salmon

$16.00
citrus cured salmon with bright, zesty flavors

Around the World Flights

Espresso Martini

$34.00

Xios Cold Brew

tito’s vodka, mastiha, honey, fresh espresso

Italian Affogato

stoli vanilla vodka, amaretto, vanilla ice cream, fresh espresso

Midnight in Madrid

licor 43, spiced honey, mint, fresh espresso

Café Pierre

grey goose vodka, gran marnier, creme de cacao, fresh espresso

Mimosa

$38

Santorini Bliss

sparkling moschofilero wine, pomegranate, mint

Venetian Sunrise

prosecco, peach puree

Barcelona Breeze

cava, freshly muddled strawberries

French Rivieria

moet champagne, blood orange juice

Classics

Create your own Mimosa

$12.00
prosecco, assortment of juices & purees

Naxos Spritz

$15.00
mastiha, bottlerocket sparkling wine, muddled blueberry & lemon

Paloma

$16.00
don julio tequila, grapefruit, agave, lime, club soda

Bloody Mary

$16.00
tito’s vodka, FeverTree mix, tabasco, black pepper, lime, celery, olives

White Sangria

$15.00
metaxa brandy, white wine, triple sec, fresh squeezed orange juice, club soda

Coffee

Greek Coffee

$6.00
rich, bold coffee, velvety head

Greek Frappe

$7.00
iced coffee blended to frothy perfection with instant coffee, water, and sugar

Cappuccino / Latte

$6.00
french vanilla, salted caramel, lavender, hazelnut, sugar-free vanilla

Ghirardelli Hot Chocolate

$5.00
french vanilla, salted caramel, mint chocolate chip, pistachio

Tea

Assorted Teas

$5.00
chamomile, chai spice, mint, earl grey, jasmine green, english breakfast & a variety of fruit teas

Tea Misto

$6.00
steeped cup of tea topped with a velvety layer of steamed milk

Organic Matcha Latte

$7.00
organic japanese green tea powder
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