Our Menu
Appetizers
Naxos Chips
crispy zucchini & eggplant chips, tzatziki
The Greek Spreads
taramasalata, melitzanosalata, tzatziki, htipiti, skordalia, pita
Octopus
sashimi grade, kapia sweet peppers, capers, evoo, red wine vinaigrette
Shrimp on Fire "Sti Fotia"
spicy calabrian chili, oven-dried tomatoes, metaxa
Mussels Metaza
metaxa brandy, oven-dried tomato sauce, feta
Roasted Beets
blood orange, roasted pistachios, skordalia
Tuna Ceviche Cones
diced tuna in crispy fillo cones, ladolemono
Lobster Gyros "Astakos"
fusion of lobster and shrimp, cucumber relish, citrus tzatziki
Shrimp Santorini
white wine, roasted plum tomato sauce, feta
Spinach Pie "Spanakopita"
crispy stuffed fillo, herbed spinach, leaks, feta
Kalamari
grilled or lightly fried, roasted plum tomato sauce & greek herb aioli
Crab Cakes
maryland jumbo lump "blue" crabmeat, greek herb aioli
Lamb Meatballs "Soutzoukakia"
lamb & beef meatballs, plum tomato sauce, crumbled feta
Saganaki
seared kefalograviera cheese from the island of naxos, kataifi, honey drizzle
Octopus Carpaccio
thinly sliced octopus medallions, chickpea
salad, jalapeño, avocado, citrus zest, ladolemono drizzle
salad, jalapeño, avocado, citrus zest, ladolemono drizzle
Dolmathes
hand-rolled vine leaves filled with herbed
jasmine rice, mint & scallions,
avgolemono drizzle
jasmine rice, mint & scallions,
avgolemono drizzle
Soup
Soup of The Day
chef ’s choice of traditional greek soup
Naxos Seafood Chowder
mediterranean sea bass & vegetables
Salates
Greek Tomato “Horiatiki”
tomatoes, cucumbers, peppers, onions, kalamata olives, feta
Watermelon & Feta
seasoned watermelon, feta, mixed berries, balsamic glaze, evoo
Pear & Arugula
naxonian shepard's goat cheese, pears, pistachio's, basil honey vinaigrette
Naxos Caesar "Kaisaras"
romaine hearts, feta crostini, greek caesar dressing
Citrus Kale & Quinoa
kale, quinoa, blood orange, crushed almonds, roasted peppers, feta, mint infused lemon-honey vinaigrette
Naxos Green Salad
romaine hearts, scallions, dill, feta, lemon vinaigrette, perfectly crisp
Raw Bar
Build your own seafood tower
Maine Lobster Cocktail
1 lb chilled lobster
Crabmeat Cocktail
super colossal
Jumbo Shrimp Cocktail
mexico, U8
West Coast Oysters
pink moon, hamahama, kumamoto, malpeque, lucky limes
East Coast Oysters
salty pear, kushi
Littleneck Clams
Cherrystone Clams
Crudo
Crudo
Faroe Island Salmon | Yellowfin Tuna | Bronzino • thinly sliced raw fish, lemon vinaigrette, citrus zest, sliced avocado, ciabatta chips
Tartar
Tartar
Faroe Island Salmon | Yellowfin Tuna | Bronzino • thinly sliced raw fish, lemon vinaigrette, citrus zest, sliced avocado, ciabatta chips
Fish Filets & Seafood
Faroe Island Salmon
grilled zucchini, yellow squash, colorful peppers, asparagus, ladolemono
Big Island Tuna
mango, cucumber, tomato and onion salad, calabrian chili-citrus vinaigrette
Day Boat Scallops
broccoli rabe, roasted peppers & grilled cyprian halloumi
Lobster “Makaronada”
greek pasta “makaronia,” metaxa brandy & herb tomato broth, mizithra cheese (1.25 lb lobster)
Seaside Halibut
gigantes, avocado, and kapia pepper salad, lemon-dill vinaigrette
Chilean Sea Bass Plaki
baked in white wine, evoo, sweet onions, potatoes, tomato herb broth
Grilled Shrimp Kyklades
ladolemono, baked eggplant, tomato and feta
Swordfish Kebab
skewered with onions, peppers, zucchini, rice stuffed pepper, ladolemono
Seafood Risotto
jumbo shrimp, scallops, lump crabmeat, calamari, cherrystone clams, pei mussels, saffron shellfish broth, risotto
Lamb
Lamb Chops
simply grilled, feta crusted potatoes
Braised Lamb Shank
Xinomavro reduction, chive & feta infused mashed potatoes
Chicken
Bell & Evans
Chicken Skara
half chicken on the “skara” charcoal grill, ladolemono, lemon potatoes
Chicken Spanaki
kataifi coated chicken breast stuffed with herbed spinach, leeks, feta, oven dried tomato sauce, orzo
Lemon-Ouzo Chicken
pan roasted half chicken, caramelized fennel, village baby potatoes, ouzo-lemon sauce
Steak
Served with a choice of sauce & potato
Prime Filet Mignon
10 oz
Prime New York Strip
16 oz
Sauces
greek red wine | metaxa au poivre | naxos steak sauce | chimichuri
Potato
lemon roasted | feta oregano fries | chive infused mashed | krispina chips
Whole Fish
Prepared one of three ways: Naxos Style (ladolemono, capers) • Spetsiota (roasted tomatoes, capers, seasoned breadcrumbs, white wine) • “Sti Fotia” On Fire (Calabrian peppers, oven-dried tomatoes, Metaxa)
Lavraki
greek sea bass (bronzino)
Tsipoura
mediterranean (royal dorado)
Fagri
the "king of the aegean sea" (mediterranean white snapper)
Dover Sole
holland
Barbounia
greece (striped red mullet), pan fried
American Red Snapper
western atlantic
Shellfish
King Crab Legs
alaska, grilled or steamed
Langoustines
new zealand, grilled whole scampi lobsters
Tiger Shrimp
west africa, grilled giant tiger prawns
Lobster
Maine
Naxos Lobster
charcoal grilled with ladolemono sauce
Lobster on Fire “Sti Fotia”
sautéed with calabrian chili butter, metaxa brandy, oven-dried tomato sauce
Ouzo-Lemon
sauteed with caramelized fennel, lemon-ouzo sauce
Sides
Lemon Roasted Potatoes
Wild Greens "Horta"
Asparagus
Broccoli Rabe & Feta
Sauteed Spinach
Fresh Cut Greek Fries
Roasted Vegetable Moussaka
layered roasted zucchini, eggplant, potato, creamy béchamel
Chive Infused Mashed Potatoes
blended with chives & feta
Grilled Vegetables & Halloumi
charred yellow & green squash, colorful peppers, red onions, fennel & cyprian halloumi
Krispina Chips
lightly crisped sliced potatoes, wild oregano, smoked paprika and lemon zest
Naxos 3 Course Pre-Fix
$42
~STARTER~
choice of...
Daily Soup
chef ’s choice
Roasted Beets
beet root, blood orange, roasted pistachios, skordalia
The Greek Spreads
melitzanosalata, tzatziki, htipiti, pita
Naxos Chips
crispy zucchini & eggplant chips, tzatziki
Lamb Meatballs “Soutzoukakia”
lamb & beef meatballs, plum tomato sauce, crumbled feta
Greek Tomato Salad “Horiatiki”
tomatoes, cucumbers, peppers, onions, olives, feta
Spinach Pie “Spanakopita”
crispy stuffed fillo, herbed spinach, leeks, feta
Salmon Tartar
shallots, chives, lemon zest, lemon vinaigrette, avocado, waffle chips
~MAIN COURSE~
choice of...
Mediterranean Bass
grilled, ladolemono, seasonal vegetables
Faroe Island Salmon
grilled, ladolemono, seasonal vegetables
Naxos Seafood Salad
shrimp, crabmeat, kalamari, mussels, celery, fennel, peppers, oregano salsa
Santorini Pasta
penne, white wine, calabrian peppers, roasted plum tomato sauce, feta, hint of ouzo
Lavraki
grilled, ladolemono, seasonal vegetables
Hawaiian Big Eye Tuna (10 supp)
mango, cucumber, tomato salad, calabrian chili-citrus vinaigrette
Lamb Chops (15 supp)
grilled, perfectly seasoned, greek fries
Chicken Souvlaki
onion, peppers, tomatoes, rice pilaf, tzatziki
Seafood Stuffed Peppers
shrimp, crabmeat, kalamari & rice stuffed kapia peppers, with roasted lemon potatoes
~DESSERT~
choice of...
Loukoumathes
crispy dough balls, honey, cinnamon
Baklava
greek honey drizzle
Greek Yogurt
honey, pistachios, greek sour cherries
Fruit Plate
assorted seasonal fruit
Appetizers
Naxos Chips
$16.00
crispy zucchini & eggplant chips, tzatziki
The Greek Spreads
$18.00
taramasalata, melitzanosalata, tzatziki, htipiti, skordalia, pita
Octopus
$24.00
sashimi grade, kapia sweet peppers, capers, evoo, red wine vinaigrette
Shrimp Santorini
$22.00
white wine, roasted plum tomato sauce, feta
Spinach Pie “Spanakopita”
$14.00
crispy stuffed fillo, herbed spinach, leaks, feta
Kalamari
$20.00
grilled or lightly fried, roasted plum tomato sauce & greek herb aioli
Lamb Cigar Rolls
$22.00
crispy fillo cone, braised lamb, caramelized onions, mint tzatziki
Lamb Meatballs “Soutzoukakia”
$20.00
lamb & beef meatballs, plum tomato sauce, crumbled feta
Lobster Gyros
$24.00
fusion of lobster & shrimp, cucumber relish, tzatziki
Saganaki
$18.00
seared kefalograviera cheese from the island of naxos, kataifi, honey drizzle
Roasted Beets
$14.00
blood orange, roasted pistachios, skordalia
Soup
Soup of the Day
$8.00
chef ’s choice of traditional greek soup
Naxos Seafood Chowder
$14.00
mediterranean sea bass & vegetables
Raw Bar
build your own seafood tower
Maine Lobster Cocktail
$32.00
1 lb chilled lobster
Jumbo Lump Crab Cocktail
$34.00
super colossal
Jumbo Shrimp Cocktail
$8.00/ea
mexico, U8
West Coast Oysters
$4.00/ea
pink moon, hamahama, kumamoto, malpeque, lucky limes
East Coast Oysters
$3.50/ea
salty pear, kushi
Littleneck Clams
$3.00/ea
Cherrystone Clams
$3.00/ea
Crudo
Crudo
$22.00/+
Faroe Island Salmon $22 | Yellowfin Tuna $24 • thinly sliced raw fish, lemon vinaigrette, citrus zest, sliced avocado, ciabatta chips
Tartar
Tartar
$22.00/+
Faroe Island Salmon $22 | Yellowfin Tuna $24 • diced raw fish, chives, citrus zest, lemon vinaigrette, avocado, ciabatta chips
Salates
ENHANCEMENTS
Chicken Breast (Bell & Evans) $8 | Faroe Island Salmon $9 | Shrimp $16 | Mini Crab Cake $14 | Falafel $8
Greek Tomato “Horiatiki”
$18.00
tomatoes, cucumbers, peppers, onions, kalamata olives, feta
Watermelon & Feta
$19.00
seasoned watermelon, feta, mixed berries, balsamic glaze, evoo
Naxos Cobb Salad
$18.00
crisp romaine & baby arugula, fresh seasonal veggies, avocado, smoked bacon, hard-boiled egg, dijon herb vinaigrette
Naxos Caesar “Kaisaras”
$17.00
romaine hearts, feta crostini, greek caesar dressing
Pear & Arugula
$17.00
naxonian shepherd's goat cheese, pears, pistachios, basil honey vinaigrette
Naxos Sandwiches
served with greek fries, lemon roasted potatoes, or vegetable of day
Chicken Pita Panini
$18.00
melted naxonian cheese, roasted pepper, pickled red onion, tzatziki
Lamb Pita Panini
$22.00
braised lamb, pickled red onion, baby arugula, crumbled feta
Bigeye Tuna Panini
$26.00
finely diced tuna, avocado, chives, citrus zest, evoo
Grilled Vegetable Pita
$18.00
open-face charred green & yellow squash, sweet kapia peppers, red onion, fennel, lemon-herb vinaigrette
Salmon Burger
$22.00
freshly ground, avocado, baby arugula, pickled red onion, brioche roll
Crab Cake Sandwich
$28.00
pickled red onion, greek herb aioli
Tzatziki Shrimp Wrap
$24.00
diced jumbo shrimp, onion, cucumber,
green bell peppers, tzatziki, pita wrap
green bell peppers, tzatziki, pita wrap
Naxos Steak Burger
$19.00
melted naxonian cheese, metaxa roasted
tomato, pickled zesty peppers, brioche roll
tomato, pickled zesty peppers, brioche roll
Lunch Entrees
Mediterranean Bass Oreganata
$30.00
topped with greek wild oregano, garlic & lemon zest seasoned breadcrumbs, seasonal veggies
Santorini Pasta
$20.00
penne, white wine, calabrian peppers, roasted plum tomato sauce, feta, hint of ouzo
Greek Fish & Chips
$26.00
crispy chilean sea bass, zucchini & eggplant chips, skortholia
Filet Mignon Kebab
$28.00
skewered with colorful peppers & onions, lemon roasted potatoes
Grilled Lamb Chops
$28.00
marinated in herb-infused olive oil, char-grilled, ladolemono drizzle, feta-crusted roasted potatoes
Seafood Stuffed Peppers
$26.00
shrimp, crabmeat, kalamari & rice stuffed kapia peppers, with roasted lemon potatoes
Naxos Seafood Salad
$30.00
shrimp, crabmeat, kalamari, mussels, celery, fennel, peppers, oregano salsa
Whole Lavraki (Bronzino)
$32.00
char-grilled, seasonal vegetables, ladolemono
Faroe Island Salmon
$32.00
grilled, seasonal vegetables, ladolemono
Sides
Lemon Roasted Potatoes
$8.00
Wild Greens “Horta”
$10.00
Asparagus
$10.00
Sauteed Spinach
$10.00
Fresh Cut Greek Fries
$8.00
Chive Infused Mashed Potatoes
$8.00
Broccoli Rabe & Feta
$12.00
Served from 10:30 am to 2:30 pm
Share Plates
Baklava French Toast Bites
$16.00
almond crusted tsoureki bread, fresh berries, powdered sugar
Egg Spanaki “Sti Fotia”
$22.00
spanakopita slices, spicy calabrian pepper sauce, egg center
Naxos Breakfast Board
$24.00
citrus cured salmon, medley of greek cheeses, loukaniko sausage, toasted pita
Yogurt & Berry Filo Bites
$16.00
greek yogurt, honey, seasonal berries, & sliced almonds, served in mini filo baskets, chambord drizzl
Mini Lobster Rolls
$32.00
maine lobster, citrus infused herbaceus aioli, brioche bun, topped with caviar
Naxosmisu Cones
$12.00
crispy filo cones, filled with velvety tiramisu cream
Mains
Crabcake Benedict,
$28.00
mini crab cakes, creamed spinach, & egg served on rustic ciabatta
Citrus Salmon Omelette
$24.00
citrus cured salmon, spinach, tomato, feta, served with greek style breakfast potatoes
Blueberry Lemon Pancakes
$18.00
blueberries, lemon zest, powdered sugar
Almond & Berry French Toast
$20.00
almond crusted tsoureki bread, fresh berries, powdered sugar
Santorini Breakfast Bow
$24.00
herbed quinoa, soft-boiled eggs, roasted sweet potatoes, beets, avocado, zucchini, drizzle of lemon-tahini dressing
Paros Breakfast Plate
$18.00
two eggs over greek style hash browns
Salmon & Avocado Toast
$26.00
rustic ciabatta, avocado, citrus cured salmon, feta, arugula, oven-dried tomato
Greek Island Frittata
$22.00
eggs, feta, spinach, tomatoes, served in a crispy filo basket
Naxos Steak & Eggs
$32.00
8oz prime ny strip, two eggs, served with greek style breakfast potatoes
Falafel Garden Omelette
$20.00
crispy falafel, chickpeas, avocado, zucchini, red peppers, hummus
Salmon Burger
$24.00
avocado, tomato, & lettuce on a toasted bun, served with greek fries
Greek Burger
$19.00
prime beef, feta cheese, roasted tomato, onion, & lettuce on a toasted bun, served with greek fries
Sides
Blueberry Lemon Short Stack
$10.00
blueberries, lemon zest, powdered sugar
Loukaniko Sausage
$10.00
traditional smokey & citrusy greek pork sausage
Olive-Wood Bacon
$12.00
thick cut, seared with a dash of ouzo
Greek Style Breakfast Potatoes
$7.00
diced lemon roasted potatoes, colorful peppers & onions
Feta & Tzatziki Hash Browns
$9.00
nest of cripsy shredded potato, mint tzatziki center
Fresh Fruit Bowl
$14.00
seasonal fruit, dollop of greek yogurt, crushed pistachios
Citrus Cured Salmon
$16.00
citrus cured salmon with bright, zesty flavors