Our Menu
Appetizers
Naxos Chips
crispy zucchini & eggplant chips, tzatziki
The Greek Spreads
taramasalata, melitzanosalata, tzatziki, htipiti, skordalia, pita
Octopus
sashimi grade, kapia sweet peppers, capers, evoo, red wine vinaigrette
Shrimp on Fire "Sti Fotia"
spicy calabrian chili, oven-dried tomatoes, metaxa
Mussels Metaza
metaxa brandy, oven-dried tomato sauce, feta
Feta Stuffed Peppers
greek kapia sweet peppers, spicy feta, kalamata olives, mint balsamic glaze
Roasted Beets
blood orange, roasted pistachios, skordalia
Naxos Cheese Platter
naxonian kefalograveria, cyprian halloumi, greek barrel feta, kalamata olives
Tuna Ceviche Cones
diced tuna in crispy fillo cones, ladolemono
Lobster Gyros "Astakos"
fusion of lobster and shrimp, cucumber relish, citrus tzatziki
Shrimp Santorini
white wine, roasted plum tomato sauce, feta
Spinach Pie "Spanakopita"
crispy stuffed fillo, herbed spinach, leaks, feta
Kalamari
grilled or lightly fried, roasted plum tomato sauce & greek herb aioli
Crab Cakes
maryland jumbo lump "blue" crabmeat, greek herb aioli
Lamb Meatballs "Soutzoukakia"
lamb & beef meatballs, plum tomato sauce, crumbled feta
Saganaki
seared kefalograviera cheese from the island of naxos, kataifi, honey drizzle
Chilean Sea Bass Souvlaki
zesty citrus glaze
Soup
Soup of The Day
chef ’s choice of traditional greek soup
Naxos Seafood Chowder
mediterranean sea bass & vegetables
Salates
Greek Tomato “Horiatiki”
tomatoes, cucumbers, peppers, onions, kalamata olives, feta
Watermelon & Feta
seasoned watermelon, feta, mixed berries, balsamic glaze, evoo
Pear & Arugula
naxonian shepard's goat cheese, pears, pistachio's, basil honey vinaigrette
Naxos Caesar "Kaisaras"
romaine hearts, feta crostini, greek caesar dressing
Vegetable & Halloumni
spiralized zucchini, beet root, red onion, green olives, carrots, grilled halloumni, citrus pomegranate vinaigrette
Citrus & Fennel
seasonal oranges, grapefruit, fennel, pistachios, citrus vinaigrette
Raw Bar
Build your own seafood tower
Maine Lobster Cocktail
1 lb chilled lobster
Crabmeat Cocktail
super colossal
Jumbo Shrimp Cocktail
mexico, U8
West Coast Oysters
pink moon, hamahama, kumamoto, malpeque, lucky limes
East Coast Oysters
salty pear, kushi
Littleneck Clams
Cherrystone Clams
Crudo
Crudo
Faroe Island Salmon | Yellowfin Tuna | Bronzino • thinly sliced raw fish, lemon vinaigrette, citrus zest, sliced avocado, ciabatta chips
Tartar
Tartar
Faroe Island Salmon | Yellowfin Tuna | Bronzino • thinly sliced raw fish, lemon vinaigrette, citrus zest, sliced avocado, ciabatta chips
Fish Filets & Seafood
Faroe Island Salmon
grilled zucchini, yellow squash, colorful peppers, asparagus, ladolemono
Big Island Tuna
mango, cucumber, tomato and onion salad, calabrian chili-citrus vinaigrette
Day Boat Scallops
broccoli rabe, roasted peppers & grilled cyprian halloumi
Lobster “Makaronada”
greek pasta “makaronia,” metaxa brandy & herb tomato broth, mizithra cheese (1.25 lb lobster)
Seaside Halibut
gigantes, avocado, and kapia pepper salad, lemon-dill vinaigrette
Chilean Sea Bass Plaki
baked in white wine, evoo, sweet onions, potatoes, tomato herb broth
Grilled Shrimp Kyklades
ladolemono, baked eggplant, tomato and feta
Swordfish Kebab
skewered with onions, peppers, zucchini, rice stuffed pepper, ladolemono
Lamb
Lamb Kebob
zucchini, peppers, onions, tomato, mint-infused evoo, orzo
Lamb Chops
simply grilled, feta oregano fried potatoes
Lamb Stew “Yiouvetsi”
orzo, roasted tomato sauce, mizithra cheese
Chicken
Bell & Evans
Chicken Skara
half chicken on the “skara” charcoal grill, ladolemono, lemon potatoes
Chicken Spanaki
kataifi coated chicken breast stuffed with herbed spinach, leeks, feta, oven dried tomato sauce, orzo
Steak
Served with a choice of sauce & potato
Prime Filet Mignon
10 oz
Prime New York Strip
16 oz
Sauces
greek red wine | metaxa au poivre | naxos steak sauce | chimichuri
Potato
lemon roasted | feta oregano fries | shallot mashed
Whole Fish
Prepared one of three ways: Naxos Style (ladolemono, capers) • Spetsiota (roasted tomatoes, capers, seasoned breadcrumbs, white wine) • “Sti Fotia” On Fire (Calabrian peppers, oven-dried tomatoes, Metaxa)
Lavraki
greek sea bass (bronzino)
Tsipoura
mediterranean (royal dorado)
Fagri
the "king of the aegean sea" (mediterranean white snapper)
Dover Sole
holland
Barbounia
greece (striped red mullet), pan fried
Black Sea Bass
western atlantic
American Red Snapper
western atlantic
Shellfish
King Crab Legs
alaska, grilled or steamed
Langoustines
new zealand, grilled whole scampi lobsters
Tiger Shrimp
west africa, grilled giant tiger prawns
Lobster
Maine
Naxos Lobster
charcoal grilled with ladolemono sauce
Lobster on Fire “Sti Fotia”
sautéed with calabrian chili butter, metaxa brandy, oven-dried tomato sauce
Santorini
sautéed with white wine, shallot roasted tomato sauce, feta
Sides
Lemon Roasted Potatoes
Wild Greens "Horta"
Spanakorizo
spinach & rice pilaf
Asparagus
Gigantes
large white beans, tomato broth
Broccoli Rabe & Feta
Sauteed Spinach
String Beans "Fasolakia"
Fresh Cut Greek Fries
Roasted Vegetable Moussaka
layered roasted zucchini, eggplant, potato, creamy béchamel
Lemon Shallot Mashed
Eggplant Santorini
Naxos 3 Course Pre-Fix
$36
~STARTER~
choice of...
Daily Soup
chef ’s choice
Roasted Beets
beet root, blood orange, roasted pistachios, skordalia
The Greek Spreads
melitzanosalata, tzatziki, htipiti, pita
Naxos Chips
crispy zucchini & eggplant chips, tzatziki
Lamb Meatballs “Soutzoukakia”
lamb & beef meatballs, plum tomato sauce, crumbled feta
Greek Tomato Salad “Horiatiki”
tomatoes, cucumbers, peppers, onions, olives, feta
Naxos Caesar “Kaisaras”
romaine hearts, feta crostini, greek caesar dressing
Spinach Pie “Spanakopita”
crispy stuffed fillo, herbed spinach, leeks, feta
Salmon Tartar
shallots, chives, lemon zest, lemon vinaigrette, avocado, waffle chips
~MAIN COURSE~
choice of...
Fish of the Day
grilled, ladolemono, seasonal vegetables
Faroe Island Salmon
grilled, ladolemono, seasonal vegetables
Naxos Seafood Salad
shrimp, crabmeat, kalamari, mussels, celery, fennel, peppers, oregano salsa
Makaronatha
greek pasta, ground beef & crushed tomato sauce, myzithra cheese
Lavraki
grilled, ladolemono, seasonal vegetables
Hawaiian Big Eye Tuna (10 supp)
mango, cucumber, tomato salad, calabrian chili-citrus vinaigrette
Lamb Chops (15 supp)
grilled, perfectly seasoned, greek fries
Chicken Souvlaki
onion, peppers, tomatoes, rice pilaf, tzatziki
Shrimp Ravioli
stuffed with feta cheese, kalamata olives, roasted plum tomato sauce
Seafood Stuffed Peppers
shrimp, crabmeat, kalamari & rice stuffed kapia peppers, with roasted lemon potatoes
~DESSERT~
choice of...
Loukoumathes
crispy dough balls, honey, cinnamon
Baklava
greek honey drizzle
Greek Yogurt
honey, pistachios, greek sour cherries
Fruit Plate
assorted seasonal fruit
Appetizers
Naxos Chips
$16.00
crispy zucchini & eggplant chips, tzatziki
The Greek Spreads
$18.00
taramasalata, melitzanosalata, tzatziki, htipiti, skordalia, pita
Octopus
$24.00
sashimi grade, kapia sweet peppers, capers, evoo, red wine vinaigrette
Shrimp Santorini
$22.00
white wine, roasted plum tomato sauce, feta
Mussels Metaxa
$22.00
metaxa brandy, oven-dried tomato sauce, feta
Spinach Pie “Spanakopita”
$14.00
crispy stuffed fillo, herbed spinach, leaks, feta
Kalamari
$20.00
grilled or lightly fried, roasted plum tomato sauce & greek herb aioli
Lamb Cigar Rolls
$22.00
crispy fillo cone, braised lamb, caramelized onions, mint tzatziki
Lamb Meatballs “Soutzoukakia”
$20.00
lamb & beef meatballs, plum tomato sauce, crumbled feta
Mini Crab Cakes
$22.00
maryland jumbo lump “blue” crabmeat, greek herb aioli
Saganaki
$18.00
seared kefalograviera cheese from the island of naxos, kataifi, honey drizzle
Roasted Beets
$14.00
blood orange, roasted pistachios, skordalia
Feta Stuffed Peppers
$18.00
greek kapia sweet peppers, spicy feta, kalamata olives, mint balsamic glaze
Soup
Soup of the Day
$8.00
chef ’s choice of traditional greek soup
Naxos Seafood Chowder
$14.00
mediterranean sea bass & vegetables
Raw Bar
build your own seafood tower
Maine Lobster Cocktail
$32.00
1 lb chilled lobster
Jumbo Lump Crab Cocktail
$34.00
super colossal
Jumbo Shrimp Cocktail
$8.00/ea
mexico, U8
West Coast Oysters
$4.00/ea
pink moon, hamahama, kumamoto, malpeque, lucky limes
East Coast Oysters
$3.50/ea
salty pear, kushi
Littleneck Clams
$3.00/ea
Cherrystone Clams
$3.00/ea
Crudo
Crudo
$22.00/+
Faroe Island Salmon $22 | Yellowfin Tuna $24 • thinly sliced raw fish, lemon vinaigrette, citrus zest, sliced avocado, ciabatta chips
Tartar
Tartar
$22.00/+
Faroe Island Salmon $22 | Yellowfin Tuna $24 • diced raw fish, chives, citrus zest, lemon vinaigrette, avocado, ciabatta chips
Salates
ENHANCEMENTS
Chicken Breast (Bell & Evans) $8 | Faroe Island Salmon $9 | Shrimp $16 | Mini Crab Cake $14 | Falafel $8
Greek Tomato “Horiatiki”
$18.00
tomatoes, cucumbers, peppers, onions, kalamata olives, feta
Watermelon & Feta
$19.00
seasoned watermelon, feta, mixed berries, balsamic glaze, evoo
Vegetable & Halloumi
$19.00
spiralized zucchini, beet root, red onion, green olives, carrots, grilled halloumi, citrus pomegranate vinaigrette
Naxos Caesar “Kaisaras”
$17.00
romaine hearts, feta crostini, greek caesar dressing
Pear & Arugula
$17.00
naxonian shepherd's goat cheese, pears, pistachios, basil honey vinaigrette
Citrus & Fennel
$17.00
seasonal oranges, grapefruit, fennel, pistachios, citrus vinaigrette
Naxos Seafood Salad
$32.00
shrimp, jumbo crabmeat, kalamari, mussels, celery, fennel, peppers, oregano vinaigrette
Flatbreads
served on crispy old world bread
Salmon Crudo
$20.00
citrus cured, avocado
Tuna Crudo
$24.00
citrus cured, avocado
Vegetable & Feta
$16.00
grilled green & yellow squash, roasted peppers, tarama spread
Grilled Chicken
$18.00
bell & evans, arugula, cherry tomatoes, feta, ladolemono
Elevated Greek Street Food
Chicken Souvlaki
$18.00
skewered with peppers, onions, tomato, tzatziki, greek fries
Chilean Sea Bass Souvlaki
$22.00
skewered with peppers, onions, tomato rice, ledolemono
Filet Mignon Souvlaki
$28.00
skewered with peppers, onions, tomato, naxos steak sauce, lemon potatoes
Braised Lamb Gyro
$24.00
tomato, shredded romaine, red onion, feta, wrapped in pita, greek fries
Lobster Gyro
$24.00
fusion of lobster & shrimp, cucumber relish, tzatziki, greek fries
Meatball “Soutzoukakia” Gyro
$20.00
lamb & beef meatballs, feta, lettuce, tomato, greek fries
Lunch Entrees
Vegetable Moussaka
$16.00
eggplant, zucchini, potato, bechamel
Makaronatha
$20.00
pasta with seasoned greek style ground beef sauce, grated myzithra cheese
Greek Fish & Chips
$24.00
crispy chilean sea bass, zucchini & eggplant chips, skortholia
Swordfish Kebob
$26.00
skewered with onions, peppers, zucchini, rice stuffed pepper, ladolemono
Whole Fish of the Day
$28.00
grilled mediterranean fish, seasonal vegetables
Seafood Stuffed Peppers
$24.00
shrimp, crabmeat, kalamari & rice stuffed kapia peppers, with roasted lemon potatoes
Naxos Shrimp Ravioli
$24.00
stuffed with feta cheese, kalamata olives, roasted plum tomato sauce
Lobster Pasta
$38.00
greek pasta “makaronia,” metaxa brandy & herb tomato broth, mizithra cheese
Whole Lavraki (Bronzino)
$32.00
char-grilled, seasonal vegetables, ladolemono
Faroe Island Salmon
$30.00
grilled, seasonal vegetables, ladolemono
Grilled Chicken Breast
$22.00
bell & evans, spanakorizo, ladolemono
Sides
Lemon Roasted Potatoes
$8.00
Wild Greens “Horta”
$10.00
Spanakorizo
$8.00
spinach & rice pilaf
Asparagus
$10.00
Gigantes
$8.00
large white beans, tomato broth
Sauteed Spinach
$10.00
String Beans “Fasolakia”
$9.00
Fresh Cut Greek Fries
$8.00
Lemon Shallot Mashed
$8.00
Broccoli Rabe & Feta
$12.00
Spanakorizo
$10.00
Served from 10:30 am to 2:30 pm
Share Plates
Baklava French Toast Bites
$16.00
almond crusted tsoureki bread, fresh berries, powdered sugar
Egg Spanaki “Sti Fotia”
$22.00
spanakopita slices, spicy calabrian pepper sauce, egg center
Naxos Breakfast Board
$24.00
citrus cured salmon, medley of greek cheeses, loukaniko sausage, toasted pita
Yogurt & Berry Filo Bites
$16.00
greek yogurt, honey, seasonal berries, & sliced almonds, served in mini filo baskets, chambord drizzl
Mini Lobster Rolls
$32.00
maine lobster, citrus infused herbaceus aioli, brioche bun, topped with caviar
Naxosmisu Cones
$12.00
crispy filo cones, filled with velvety tiramisu cream
Mains
Crabcake Benedict,
$28.00
mini crab cakes, creamed spinach, & egg served on rustic ciabatta
Citrus Salmon Omelette
$24.00
citrus cured salmon, spinach, tomato, feta, served with greek style breakfast potatoes
Blueberry Lemon Pancakes
$18.00
blueberries, lemon zest, powdered sugar
Almond & Berry French Toast
$20.00
almond crusted tsoureki bread, fresh berries, powdered sugar
Santorini Breakfast Bow
$24.00
herbed quinoa, soft-boiled eggs, roasted sweet potatoes, beets, avocado, zucchini, drizzle of lemon-tahini dressing
Paros Breakfast Plate
$18.00
two eggs over greek style hash browns
Salmon & Avocado Toast
$26.00
rustic ciabatta, avocado, citrus cured salmon, feta, arugula, oven-dried tomato
Greek Island Frittata
$22.00
eggs, feta, spinach, tomatoes, served in a crispy filo basket
Naxos Steak & Eggs
$32.00
8oz prime ny strip, two eggs, served with greek style breakfast potatoes
Falafel Garden Omelette
$20.00
crispy falafel, chickpeas, avocado, zucchini, red peppers, hummus
Salmon Burger
$24.00
avocado, tomato, & lettuce on a toasted bun, served with greek fries
Greek Burger
$19.00
prime beef, feta cheese, roasted tomato, onion, & lettuce on a toasted bun, served with greek fries
Sides
Blueberry Lemon Short Stack
$10.00
blueberries, lemon zest, powdered sugar
Loukaniko Sausage
$10.00
traditional smokey & citrusy greek pork sausage
Olive-Wood Bacon
$12.00
thick cut, seared with a dash of ouzo
Greek Style Breakfast Potatoes
$7.00
diced lemon roasted potatoes, colorful peppers & onions
Feta & Tzatziki Hash Browns
$9.00
nest of cripsy shredded potato, mint tzatziki center
Fresh Fruit Bowl
$14.00
seasonal fruit, dollop of greek yogurt, crushed pistachios
Citrus Cured Salmon
$16.00
citrus cured salmon with bright, zesty flavors
Around the World Flights
Espresso Martini
$34.00
Xios Cold Brew
tito’s vodka, mastiha, honey, fresh espresso
Italian Affogato
stoli vanilla vodka, amaretto, vanilla ice cream, fresh espresso
Midnight in Madrid
licor 43, spiced honey, mint, fresh espresso
Café Pierre
grey goose vodka, gran marnier, creme de cacao, fresh espresso
Mimosa
$38
Santorini Bliss
sparkling moschofilero wine, pomegranate, mint
Venetian Sunrise
prosecco, peach puree
Barcelona Breeze
cava, freshly muddled strawberries
French Rivieria
moet champagne, blood orange juice
Classics
Create your own Mimosa
$12.00
prosecco, assortment of juices & purees
Naxos Spritz
$15.00
mastiha, bottlerocket sparkling wine, muddled blueberry & lemon
Paloma
$16.00
don julio tequila, grapefruit, agave, lime, club soda
Bloody Mary
$16.00
tito’s vodka, FeverTree mix, tabasco, black pepper, lime, celery, olives
White Sangria
$15.00
metaxa brandy, white wine, triple sec, fresh squeezed orange juice, club soda
Coffee
Greek Coffee
$6.00
rich, bold coffee, velvety head
Greek Frappe
$7.00
iced coffee blended to frothy perfection with instant coffee, water, and sugar
Cappuccino / Latte
$6.00
french vanilla, salted caramel, lavender, hazelnut, sugar-free vanilla
Ghirardelli Hot Chocolate
$5.00
french vanilla, salted caramel, mint chocolate chip, pistachio
Tea
Assorted Teas
$5.00
chamomile, chai spice, mint, earl grey, jasmine green, english breakfast & a variety of fruit teas
Tea Misto
$6.00
steeped cup of tea topped with a velvety layer of steamed milk
Organic Matcha Latte
$7.00
organic japanese green tea powder